Stewardship is the key to the Zahn operation. Managing grasslands and livestock with a commitment to sustainability for future generations is the guiding philosophy in Towner, ND.
Serving is nothing new to Joy. She enjoys being involved in the beef industry to ultimately promote and educate all on the importance of beef.
Denise understands the hard and thankless job agriculturist pay but sees it as an amazing life that teaches valuable lessons every single day.
Beef is central to Austin’s life in Dickinson, where he raises and markets cattle, cares for the land, and emphasizes herd health and sustainability while sharing a passion for the industry with the next generation.
Beef is at the heart of Carmel’s life—she and her family raise Angus and Charolais cattle in southwest North Dakota, caring for their animals and land while inspiring the next generation to value ranching and quality beef.
Beef is at the core of this fourth-generation Jamestown family operation, where raising healthy cattle and caring for the land go hand in hand with preserving a legacy of stewardship, sustainability, and pride in producing quality beef.
Beef is central to Jess’s life southwest of Mandan, where he and his family run a direct-to-consumer ranch built on strong herd health, responsible land stewardship, and the belief that agriculture is both a business and a meaningful family tradition.
Beef is a way of life for Lane and his family near Towner, where they raise quality cattle, care for the land, and uphold the values of hard work, responsibility, and pride in producing wholesome North Dakota beef.
Beef is at the center of Val’s family life - the Wagners raise Red Angus and Simmental cattle near Monango, where they care for their herd and land with a focus on sustainability, family values, and a strong future for North Dakota beef.
The Maddock family is proud of what they do, namely caring for the land, caring for the cattle, and providing an amazingly safe source of protein, healthy fats, and vitamins and minerals for consumers.
Beef is a big deal for the Clark Price family near Washburn, ND, and their diversified business tells the story.
Raising cattle is more than a business for the Payne family, it is about instilling respect for the animals, land and resources in each generation.
All signs are sold at cost to producers.