North Dakota Beef Commission is dedicated to enhancing beef demand by
strengthening consumer trust and exceeding consumer expectations.
North Dakota beef producers care about YOU.
Every time a consumer takes a bite of beef, we want to make sure it’s the best beef eating experience possible. We also want to make sure that we earn the trust of consumers in our state, country and around the world by doing our job of producing safe, delicious and nutritious beef in the very best way possible. That’s why we all work together, through a program called the beef checkoff, and invest $2 per head every time we sell cattle. Those dollars fund beef promotion, research, education, and consumer information programs that help to tell the story of beef to today’s consumers.
Mark Wagner, NDBC chairman, shares why healthy cattle are important to beef producers across the country.
Deb Stand, registered dietitian from Bismarck, N.D., discusses the value of beef in the diet.
Nancy Jo Bateman, NDBC executive director, explains how beef is the solution to a quick and easy meal.
Dr. Travis Maddock, NDBC executive committee member, explains how beef provides high-quality protein while promoting heart health.
Lisa Peterson, ND State University Extension Beef Quality Assurance (BQA) specialist, provides an inside look at the progress of the ND BQA program.
Nancy Jo Bateman, NDBC executive director, explains how to turn summer grilling season into a backyard burger bash.
Nancy Jo Bateman, NDBC executive director, shares information on fast, simple and nutritious beef recipes your family will enjoy.
Nancy Jo Bateman, NDBC executive director, shares information on how to grill a delicious steak or burger to perfection.
North Dakota State University (NDSU) BBQ Boot Camp program, supported by the
North Dakota Beef Commission (NDBC) with beef checkoff dollars, will again be
in Frisco, Texas, serving up North Dakota beef to hungry Bison tailgaters and
fans ahead of the national championship football game on Saturday, January 11.