Newsroom
September 30, 2026
U.S. Beef in Japan
While visiting Tokyo and Sendai, NDBC Ex-Officio visited Hanew Foods, a beef tongue plant to see how they are prepared and processed for consumers. U.S. Beef in Japan Beef may be enjoyed around the world, but the cuts, preparation methods and dining traditions can ...
August 24, 2026
Sports Nutrition Expert Visit ND Universities and Colleges
NDBC Brings Sports Nutrition Expertise to College Athletes Across the State The North Dakota Beef Commission brought sports nutrition expert Amy Goodson, MS, RD, CSSD, LD, to college campuses across the state Aug. 18–21 as part of its Powered by Beef programming. Goods...
August 5, 2026
Girls Who Grill
Girls Who Grill: Building Confidence Around the Grill Through Beef The North Dakota Beef Commission brought the national Beef. It’s What’s for Dinner. Girls Who Grill influencer experience to North Dakota, bringing women together for a hands-on day focused on beef, gri...
August 5, 2026
Smoke, Sear & Sip: Learn the Art of Beef and Beer Pairings
Vivamus eget eros posuere, efficitur turpis et, molestie magna. Vestibulum id nunc purus. Nulla facilisi. Donec libero ipsum, semper at finibus sit amet, consectetur a sapien. Sed placerat risus quis arcu volutpat faucibus. Nulla mattis neque sed dui pulvinar, sed feugiat eros...