Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice to any steak.
-
5
min -
8
SERVINGS -
230
Cal -
24 g
Protein
Ingredients:
Rub:
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet paprika
- 3 cloves garlic, minced
- 1/4 teaspoon ground red pepper
Cooking:
-
Combine rub ingredients; press evenly onto beef steaks.
-
Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
-
Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.
Nutrition:
230 CALORIES
0 % *
3.5g SAT FAT
0 % DV **
24g PROTEIN
0 % DV
2 mg IRON
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 230 Calories; 117 Calories from fat; 13g Total Fat (3.5 g Saturated Fat; 0 g Trans Fat;) 65 mg Cholesterol; 50 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 24 g Protein; 2 mg Iron; 349 mg Potassium.
This recipe is an excellent source of Protein; and a good source of Iron.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
