Cooking with Chef Justin Warner
From grilling techniques and recipe inspiration to beef pairings and smoking tips, explore videos and resources from Food Network Chef Justin Warner to help you bring more confidence - and more flavor - to your next meal.
Go behind the plate at Smoke, Sear & Sip with Chef Justin Warner and North Dakota producers Brian Amundson and Tony Schneider. Hear from the people behind the beef and barley as they talk about their operations, agriculture and the products that came together for an evening of good food, grilling and conversation.
Smoked Tri-Tip with Corn Elote
A smoky, flavorful tri tip paired with fresh corn elote for the perfect summer meal.
Mini Beef Patties (Wanja Jeon)
A Korean-inspired beef appetizer that's packed with flavor and easy to make.
Meet Brian
Every great beef meal starts long before it reaches the grill. Hear from a North Dakota beef producer about the care, dedication, and stewardship that go into raising high-quality beef and the role ranchers play in bringing it from pasture to plate.
Meet Tony
Great beer starts in the field. Learn how North Dakota barley is grown and why it plays an important role in brewing, making it the perfect complement to a great beef meal.
Grilling Basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
Smoking Basics
To many who appreciate the art of smoking meat, it’s referred to as “barbecue,” “bar-b-q,” or just simply as “BBQ.” But by any name, this timeless technique delivers richly-flavored, luxuriously tender results.