This season and every season, we are thankful for the delicious taste of beef. Let us help you prepare for the perfect holiday feast, from the main dish to the appetizers and everything in between.
Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce.
You're sure to keep your stamina during the hustle and bustle of the holiday season with this Tenderloin Roast recipe. Served with a cranberry balsamic sauce to make it that much more delicious.
Mustard and cranberries make a delicious finishing touch for this oh-so-easy bone-in Rib Roast. While this dish take just minutes of prep time, your friends will only think it took you all day to make.
Your guests don't have to know the ease of this recipe. Beef Tri-Tip Roast is accompanied by Dijon-style mustard, herbs, cabbage and tart cranberries for a one-pan dinner that's delicious and easy to clean.
This recipe will show your friends and family that you have some serious skills in the kitchen. Beef Tenderloin is baked in puff pastry with mushrooms and shallots for a dish that will surely be remembered.
Bring the beef to the holiday table with this savory, sweet and tart beef stuffing with apples and cranberries. A perfect side or main dish.
Who said bread pudding has to be sweet? This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole.
Need to use up last night's Corned Beef Brisket? Try this rustic Potato Bake topped with Corned Beef Brisket and cheese.
Try this flourless chocolate dessert recipe with one special ingredient, Beef tallow. Let's not forget to mention the Bourbon-Salted Carmel Sauce.