This holiday season may feel different, but the delicious taste of beef will help bring those down home holiday feelings to you and your family.
Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.
Whether your beef meal is mild or robust, sweet or spicy, light or hearty, there is a perfect beer or wine to complement the dish. Like a perfect seesaw, a bite of beef should make you want to take a sip of your drink, and the drink should make you want to take another bite. While it all comes down to personal preference, we have compiled some general guidelines to finding the perfect pairing.
Find the recommended oven roasting times for some of the most popular beef cuts this holiday season. With these guidelines and an instant read thermometer, you'll have a nicely done roast every time.
This simple cooking method uses lower temperatures over a longer period of time, allowing you to "set it and forget it." Enjoy more time with your guests and less time stressing over cooking.
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.